The story of Antonio Chi Su reads like a tale of two cultures meeting in the heart of Mexico City. This Chinese-Mexican entrepreneur built more than just a restaurant empire. He created a bridge between communities and captured the heart of one of Mexico’s most iconic performers.
Chi Su’s name became forever linked with controversy and devotion when his widow, Lyn May, made headlines worldwide. Her extreme acts of grief after his death shocked the public and revealed the depth of their extraordinary relationship.
This article explores Chi Su’s business success, his marriage to the legendary vedette, his battle with cancer, and the lasting impact of his cross-cultural legacy in Mexican society.
Who Was Antonio Chi Su?
Antonio Chi Su emerged from Mexico’s Chinese immigrant community to become a respected businessman in the 1980s and 1990s. His parents had immigrated from China, and he grew up navigating both Chinese traditions and Mexican culture in Mexico City.
Unlike traditional celebrities from entertainment or politics, Chi Su gained recognition through his business acumen and marriage to Lyn May. His success story represents the immigrant experience that helped shape Mexico’s multicultural landscape.
Chi Su understood that authentic cultural fusion could create lasting business value. His approach to entrepreneurship focused on bringing genuine Chinese culinary traditions to Mexican palates while respecting local tastes and preferences.
Business Success on Avenida Bucareli
Chi Su’s most notable achievement was establishing his Chinese restaurant on Avenida Bucareli, one of Mexico City’s most culturally vibrant streets. The location became more than a dining establishment – it served as a cultural meeting point.
The restaurant attracted diverse clientele, including celebrities, journalists, and politicians. Chi Su personally greeted customers on Sundays and maintained over 1,000 traditional cooking utensils from both Chinese and Mexican cultures.
His business philosophy extended beyond profit. Chi Su created employment opportunities for other immigrants and demonstrated that cultural authenticity could thrive in Mexico’s competitive restaurant market.
The Chinese Restaurant Empire
Chi Su built his culinary empire through strategic partnerships and careful investment decisions. His flagship restaurant became a landmark in Mexico City’s dining scene, known for serving authentic Asian cuisine with Mexican hospitality.
The establishment offered more than food – it provided cultural education. Chi Su developed unique fusion practices, including a tea ceremony that combined Chinese and Mexican herbal traditions. He learned traditional Mexican cooking techniques from his mother-in-law before opening his first restaurant.
Running a restaurant in Mexico City presented significant challenges. Chi Su faced logistical, cultural, and financial obstacles as an Asian-descent businessman. However, his focus on authenticity, commitment to quality, and customer-centered approach set him apart from competitors.
His success inspired other immigrant entrepreneurs in Mexico. The restaurant became a training ground for aspiring chefs and demonstrated how cultural understanding could create lasting business value.
Marriage to Lyn May
Antonio Chi Su married Lyn May in 1988, during the height of her fame as a vedette and actress in Mexico’s ficheras cinema. Their relationship symbolized cross-cultural harmony at a time when such partnerships were less common in mainstream Mexican society.
Cross-Cultural Relationship
The couple’s partnership blended business and entertainment seamlessly. They worked together to establish their restaurant while Lyn May continued her career in film and television. Chi Su provided unwavering support for his wife’s artistic endeavors.
Their marriage attracted public attention not just because of Lyn May’s celebrity status, but because it represented successful cultural integration. Chi Su freely embraced his Chinese heritage while fully participating in Mexican culture.
The relationship lasted over two decades, during which they became fixtures in Mexico City’s social and entertainment circles. Their partnership demonstrated how love could transcend cultural boundaries and create meaningful connections.
Health Battle and Death
In 2004, Chi Su received a prostate cancer diagnosis that would define his final years. He faced this challenge with characteristic dignity and resilience, continuing to manage his business interests while battling the disease.
The Final Years
For four years, Chi Su fought cancer with determination. Lyn May stood by his side throughout this difficult period, sharing intimate moments that revealed the depth of their emotional bond. Their relationship during his illness showed profound mutual support and understanding.
Chi Su maintained his involvement in the restaurant and community activities despite his declining health. He continued greeting customers and participating in cultural events, demonstrating strength that inspired those around him.
His passing in 2008 marked the end of an era in Mexican-Chinese cultural relations. The announcement triggered an outpouring of support from both business and entertainment communities across Mexico City.
Controversial Aftermath
Following Chi Su’s death, Lyn May’s grief manifested in unprecedented ways that shocked Mexican society. She publicly confirmed that, overwhelmed by loss, she had exhumed his body to sleep beside his remains. This extreme act of mourning generated international media attention and revealed the intensity of their relationship.
Her actions, while controversial, highlighted the profound emotional connection they shared. Mental health experts noted that such extreme grief responses, while rare, demonstrate the depth of authentic human bonds.
Cultural Legacy and Impact
Antonio Chi Su’s influence extended far beyond his restaurant’s success. He became a symbol of successful cultural integration in Mexico, proving that immigrant communities could thrive while maintaining their heritage.
His story inspired discussions about multiculturalism in Mexican society. The restaurant served as a gathering place where different communities could interact and appreciate each other’s traditions.
Chi Su’s approach to business created a model for other immigrant entrepreneurs. He showed that authenticity, combined with respect for local culture, could build lasting success in competitive markets.
Antonio Chi Su Timeline
| Year | Event |
|---|---|
| 1970s-80s | Born to Chinese immigrant parents in Mexico City |
| 1980s | Established Chinese restaurant on Avenida Bucareli |
| 1988 | Married vedette Lyn May |
| 1990s | Restaurant became cultural landmark |
| 2004 | Diagnosed with prostate cancer |
| 2008 | Died at home in Mexico City |
| 2008+ | Lyn May’s controversial mourning actions |
Today, Chi Su’s legacy continues through community programs and social media remembrances. His family and followers work to preserve his vision of multicultural understanding and entrepreneurial success.
The restaurant industry in Mexico City still references his model of cultural fusion. New establishments often cite his approach as inspiration for combining authentic ethnic cuisine with local hospitality traditions.
Frequently Asked Questions
How did Antonio Chi Su meet Lyn May? They met through Mexico City’s entertainment and restaurant scene, where Chi Su managed dining establishments and Lyn May performed at nearby venues.
What made Chi Su’s restaurant special? His establishment combined authentic Chinese cuisine with Mexican hospitality, creating a unique cultural dining experience that attracted diverse clientele.
When did Antonio Chi Su die? Chi Su died in 2008 after battling prostate cancer for four years, from his diagnosis in 2004.
Why did Lyn May exhume his body? Overcome by grief, Lyn May confirmed she dug up Chi Su’s remains to sleep beside them, demonstrating their profound emotional bond.
What was Chi Su’s cultural impact? He became a symbol of successful immigrant integration, showing how cultural authenticity could thrive in Mexican society.
Chi Su’s story continues to resonate because it represents universal themes of love, loss, and cultural bridge-building. His life demonstrated that success comes not from abandoning one’s heritage, but from sharing it authentically with others.
The businessman who started with a dream of serving authentic Chinese food created something much larger. Antonio Chi Su built a lasting example of how cultural understanding can create meaningful connections that transcend traditional boundaries and inspire future generations.
